CHATEAU MEYRE WINES

A CONSTANT QUEST FOR KNOW-HOW

Once the grapes have been harvested, the meticulous work begins in the winery. Maceration, fermentation, pressing and fining are all terms that describe the art of winemaking, with the sole aim of bringing out the very best in the harvest.

At Château Meyre, the quest for expertise is constant. Whether it's through temperature control during fermentation or the choice of barrels for ageing, the teams do everything in their power, in a place where only patience is king, to let the aromas and tannins that will seduce your taste buds express themselves.

In an intimate ruby-coloured environment, our wines reveal their full potential over the months they spend maturing. After more than a year spent developing, creating and blending, the final moment has come to bottle our wines and let the magic happen. Aromas of blackcurrant, raspberry, spices and wood mingle with sumptuous tannins. Whether it's with a good red meat or a chocolate dessert, the deliciousness of our wines is inexhaustible.

WINE TOURISM: ORGANISE YOUR STAY AROUND WINE

We don't need to tell you any more, just come and discover the vineyards and the secrets of winegrowing during a visit with one of our wine tourisms offers.