The property covers 17 hectares around Avensan, a few kilometers away from Médoc’s classified Grands Crus.
In 1992, the vineyard was extended through the acquisition of two hectares in the town of Soussans, in the prestigious Margaux appellation.
We produce wines from organic agriculture since 2008.
Our organic AB Certification was obtained in 2011 after hard work.
This development is a total change in the way we work, as we are subject to the vagaries of time and the seasons.
Our approach to growing vines reflects our value of stewardship. We want to leave the terroir in the best condition for future generations.