Chateau Meyre is all about the passion for vines of Madame Lenotre, the famous pastry chef Gaston Lenotre’s wife.
In 1998, after many years of passionate work, it was sold to the Hetrakul family, the current owners.
In the same year, in order to allow others to share the beauty of the château, it also became a hotel.
Today the entire team works together to enhance and promote our wines.
By placing excellence at the heart of our objectives we continuously improve our production techniques and become ever more environmentally friendly.