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Benjamin Huneau –Director

Benjamin Huneau is in charge of the development and organization of Chateau Meyre.

Benjamin has an engineering degree from Supaero ( Toulouse , France ), a business degree from Essec (Paris) and studied at Imperial College in London . After a few years in consulting at Accenture then Boston Consulting Group, Benjamin joined the managing team of B2S, now number 2 in the French Call-Center market. There, he was in charge of business development, performance management, and directly managed some key divisions. Benjamin is fluent in French and English and competent in German and Mandarin.

Didier Chiarami –Technical Director

Didier Chiarami is in charge of all aspects regarding the making of Château Meyre wines.

Didier has been making the wine of Château Meyre for more than 15 years, and started when the property belonged to Mrs Lenôtre.

At the beginning, more oriented to complete administrative tasks, Didier has been gradually more and more involved in the manual work, which allowed him to get a better view of all aspects of wine making.

In 1996, with the arrival of Mr Boissenot (famous French oenologist), Didier decided to improve his tasting abilities in order to rediscover his wine and the way it is made.  

Didier’s wish is to make a wine as much ecological as possible, with a typicity and a structure that would not waste any of its elegance and finesse.

Sandrine Corson –Administration & marketing

Sandrine is in charge of all aspects regarding the administration and marketing of Château Meyre.

Sandrine has a degree in tourism and previously worked several years in the cinematographic distribution as a programmer.

Then, she received a training in the field of wine growing and started to work for Château Meyre.